Penne Ziti Rigate "Divella"

We offer you the Italian pasta Penne Ziti Rigate from durum wheat flour. This pasta is recommended to be cooked to the state of "al dente" in order to experience the original taste of the pasta. As a rule, Penne Ziti Rigate is served with sauces, and is also often added to casseroles and salads. These pasta go well with a wide variety of sauces, both with traditional meat and tomato sauces, as well as more original ones with the addition of vegetables and cheeses. The characteristic shape of Penne Ziti Rigate is also ideal for rich classic dishes.